Gluten-Free Spicy Pork & Peanuts

PREPARATION TIME: 15 Minutes
COOKING TIME: 15 Minutes

INGREDIENTS:

• 1 lb pork tenderloin, sliced or cubed
  
• 1/3 cup gluten-free soy sauce
  
• 3 tbsp sugar
• 4 tsp cornstarch
• 1/2 cup gluten-free chicken broth
• 3 tbsp lemon juice
• 1/2 teaspoon crushed red pepper flakes
• 1 small yellow onion, julienned
• 1/4 cup sliced green onions
  
• 2 small (or 1 large) sweet red peppers, chopped
• 1 cup of Asian green beans (or other green veggie)
• 2 garlic cloves. minced
• 1 tbsp olive oil
• 1/4 - 3/4 cup unsalted dry roasted peanuts

PROCEDURE:

1. Place pork in bowl, drizzle with 2 tbsp soy sauce; set aside
   
2. In another bowl, combine sugar and cornstarch. Stir in the broth, lemon juice, red pepper flakes and remaining soy sauce until blended; set aside.
   
3. In a non-stick skillet or wok, stir-fry garlic, yellow onion, green onion and pork in oil for 3-4 minutes.
4. Add peppers & green beans; stir-fry for 4-5 minutes.
5. Stir cornstarch mixture & add to pan; bring to boil; cook and stir for 1 minute or until thickened.
6. Stir in peanuts.
7. Serve over brown or white rice.

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