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Gluten-Free Recipes!

Here you will find some of my personal favorite gluten-free recipes, adapted from various sources, all tested by me! 

We also have some recipes submitted by others...click the button to see those:

SUBMITTED RECIPES!

Gluten-Free Spicy Pork & Peanuts

3/14/2015

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PREPARATION TIME: 15 Minutes
COOKING TIME: 15 Minutes

INGREDIENTS:
  • 1 lb pork tenderloin, sliced or cubed
  • 1/3 cup gluten-free soy sauce
  • 3 tbsp sugar
  • 4 tsp cornstarch
  • 1/2 cup gluten-free chicken broth
  • 3 tbsp lemon juice
  • 1/2 teaspoon crushed red pepper flakes
  • 1 small yellow onion, julienned
  • 1/4 cup sliced green onions
  • 2 small (or 1 large) sweet red peppers, chopped
  • 1 cup of Asian green beans (or other green veggie)
  • 2 garlic cloves. minced
  • 1 tbsp olive oil
  • 1/4 - 3/4 cup unsalted dry roasted peanuts

PROCEDURE:
  1. Place pork in bowl, drizzle with 2 tbsp soy sauce; set aside
  2. In another bowl, combine sugar and cornstarch. Stir in the broth, lemon juice, red pepper flakes and remaining soy sauce until blended; set aside.
  3. In a non-stick skillet or wok, stir-fry garlic, yellow onion, green onion and pork in oil for 3-4 minutes.
  4. Add peppers & green beans; stir-fry for 4-5 minutes.
  5. Stir cornstarch mixture & add to pan; bring to boil; cook and stir for 1 minute or until thickened.
  6. Stir in peanuts.
  7. Serve over brown or white rice.

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