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Gluten-Free Recipes!

Here you will find some of my personal favorite gluten-free recipes, adapted from various sources, all tested by me! 

We also have some recipes submitted by others...click the button to see those:

SUBMITTED RECIPES!

Gluten-Free Hot & Spicy Crockpot Chili w/Veggies 

2/28/2015

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PREPARATION TIME: 30 Minutes
COOKING TIME: 8 Hours

INGREDIENTS
  • 8-10oz ground beef or turkey
  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • 2-3 green onions (diced)
  • I large yellow onion (chopped)
  • 3 green peppers (chopped)
  • 1 red pepper (chopped)
  • 2 cans of pinto beans with jalapeno peppers (drained)
  • 1 can (8 oz) tomato sauce
  • 2 cans (10 oz) diced tomatoes with green chiles (Rotel)
  • 1 small can of diced green chiles
  • 2 tbsp chili powder
  • 2 tsp cumin

PROCEDURE
  1. Heat olive oil, garlic & green onions in a skillet, add ground beef (or turkey) and cook until lightly browned.
  2. Add 1 tbsp chili powder and 1 tsp cumin to beef (turkey) mixture and cook one more minute.
  3. In the crockpot, mix the pinto beans, tomato sauce, diced tomatoes, green chilis, chopped onions & peppers and remaining chili powder & cumin. 
  4. Add the cooked beef (turkey) mixture to the Crockpot and mix thoroughly.
  5. Cover and cook on low for 8 hours or high for 4 hours (stirring once in the final hour).
  6. Serve in a bowl and garnish with more green onions (and low fat cheese or sour cream, if desired).

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