Gluten-Free Szechwan Shrimp & Chicken

PREPARATION TIME: 10 Minutes
COOKING TIME: 15 Minutes

INGREDIENTS:

• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon gluten-free soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 1 yellow onion, julienned
• 1 red bell pepper, julienned 
  
• 1 cup snap peas
• 1 lb chicken, sliced
  
• 12 ounces cooked shrimp, tails removed

Directions

1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger; set aside.
2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. 
3. Add chicken and snap peas to skillet; stir-fry until chicken is cooked through.
   
4. Add onion, water chestnuts, & peppers. Stir fry just until the onion begins to soften.
5. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
6. Serve over brown or white rice.

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