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Gluten-Free Recipes!

Here you will find some of my personal favorite gluten-free recipes, adapted from various sources, all tested by me! 

We also have some recipes submitted by others...click the button to see those:

SUBMITTED RECIPES!

Gluten-Free Szechwan Shrimp & Chicken

4/20/2015

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PREPARATION TIME: 10 Minutes
COOKING TIME: 15 Minutes

INGREDIENTS:
  • 4 tablespoons water
  • 2 tablespoons ketchup
  • 1 tablespoon gluten-free soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1/4 cup sliced green onions
  • 4 cloves garlic, minced
  • 1 yellow onion, julienned
  • 1 red bell pepper, julienned 
  • 1 cup snap peas
  • 1 lb chicken, sliced
  • 12 ounces cooked shrimp, tails removed

Directions
  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger; set aside.
  2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. 
  3. Add chicken and snap peas to skillet; stir-fry until chicken is cooked through.
  4. Add onion, water chestnuts, & peppers. Stir fry just until the onion begins to soften.
  5. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
  6. Serve over brown or white rice.

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