Gluten-Free Curried Chicken & Rice

PREPARATION TIME: 10 Minutes
COOKING TIME: 20 Minutes

INGREDIENTS

• 1 lbs boneless chicken
• 1 large onion
• 1 tbsp oil
• 1 tbsp butter
• 1-2 cups of cut vegetables (your choice)
  
• 1 tbsp curry powder
• 1/2 tsp salt
• 2 tbsp cornstarch
• 1 cups water
• 2 cups rice, cooked

PROCEDURE

1. Cut chicken into bite-size pieces; set aside.
2. Peel the onion and cut into bit-size pieces; set aside.
3. Heat the oil and butter in a large skillet until quite hot.
4. Add the chicken and cook until nearly done, approximately 10 minutes.
5. Add the onion, other vegetables, curry powder, and salt.  Cook for just a moment until the onion barely softens.
6. Mix the cornstarch with the cup of water, and pour into the pan. Stir gently but well until the sauce thickens.
7. Serve over rice.

From the book "You Won't Believe It's Gluten-Free" by Roben Ryberg

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