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Gluten-Free Recipes!

Here you will find some of my personal favorite gluten-free recipes, adapted from various sources, all tested by me! 

We also have some recipes submitted by others...click the button to see those:

SUBMITTED RECIPES!

Gluten-Free Curried Chicken & Rice

8/4/2014

2 Comments

 
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PREPARATION TIME: 10 Minutes
COOKING TIME: 20 Minutes

INGREDIENTS
  • 1 lbs boneless chicken
  • 1 large onion
  • 1 tbsp oil
  • 1 tbsp butter
  • 1-2 cups of cut vegetables (your choice)
  • 1 tbsp curry powder
  • 1/2 tsp salt
  • 2 tbsp cornstarch
  • 1 cups water
  • 2 cups rice, cooked

PROCEDURE
  1. Cut chicken into bite-size pieces; set aside.
  2. Peel the onion and cut into bit-size pieces; set aside.
  3. Heat the oil and butter in a large skillet until quite hot.
  4. Add the chicken and cook until nearly done, approximately 10 minutes.
  5. Add the onion, other vegetables, curry powder, and salt.  Cook for just a moment until the onion barely softens.
  6. Mix the cornstarch with the cup of water, and pour into the pan. Stir gently but well until the sauce thickens.
  7. Serve over rice.

From the book "You Won't Believe It's Gluten-Free" by Roben Ryberg

2 Comments
tran link
6/7/2016 02:46:15 am

I made this the other night and it was soooo good!!!!! I have to say this is now on my top 5 !

Reply
Lisa Smith link
6/7/2016 07:32:23 am

I am so glad to hear it!!!! YAY! :-)

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