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Gluten-Free Recipes!

Here you will find some of my personal favorite gluten-free recipes, adapted from various sources, all tested by me! 

We also have some recipes submitted by others...click the button to see those:

SUBMITTED RECIPES!

Gluten-Free Chicken Corn Chowder

1/2/2015

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PREPARATION TIME: 15 Minutes
COOKING TIME: 20 Minutes

INGREDIENTS
  • 2 small boneless, skinless chicken breasts
  • 4 new potatoes, small
  • 2 tbsp butter
  • 1 onion, small, diced
  • 12 oz evaporated milk
  • 1 cups milk
  • 3 chicken bouillon cubes
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1 tbsp cornstarch
  • 8 oz frozen corn

PROCEDURE
  1. Cut the chicken into small, bite-sized pieces and place in a medium-sized saucepan with the butter over medium-high heat.
  2. Add the diced onion to the pot and continue cooking until the chicken is cooked through, approximately 10 minutes.
  3. While that is cooking, wash and finely dice the potatoes and add them to the pot (peel only if their skin is thick).
  4. Add the remaining ingredients and bring to a boil.
  5. Turn heat to low and simmer, uncovered, until the potatoes are very tender, about 10 more minutes. Be sure to stir occasionally to keep the chowder from sticking to the bottom of the pot. Simmer longer for softer vegetables.
  6. Serve hot.

From the book "You Won't Believe It's Gluten-Free" by Roben Ryberg

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