Gluten-Free Asian Sauteed String Beans & Mushrooms

PREPARATION TIME: 5 Minutes
COOKING TIME: 20 Minutes

INGREDIENTS:

• fresh green beans
• fresh sliced mushrooms
• 1 tbsp olive oil
• 1/4 cup honey

• 1/4-1/2 cup gluten-free soy sauce or Tamari
• tsp minced garlic
• sesame seeds

PROCEDURE:

1. Snap ends from green beans and boil until bendable (about 5 minutes)
2. Strain with cold water and ice
3. Saute green beans in a big skillet or wok until crispy brown (approx 5-10 min)
4. Add mushrooms and cook for 1 minute
5. Pour honey, soy sauce, garlic mixture over beans and mushrooms
6. Cover and cook for 5 minutes
7. Sprinkle with sesame seeds and serve​

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