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My Pie Pizza
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7930 W. Tropical Parkway, Suite 130
Las Vegas, Nevada 89149
702-982-3340
Sun - Thurs: 11am - 9pm
Fri - Sat: 11am - 10pm
https://pizzayourway.com/locations/las-vegas
DOWNLOAD FULL MENU HERE!
PIZZA YOUR WAY!
I have been here SEVERAL times since their opening a couple of months ago, and I have had an excellent experience every time! The first time I went, I was fortunate enough to meet with the owner, Robert Lee, and spend a lot of time talking with the general manager, Buddy Wagner, who was a former sous chef on the Strip and is very knowledgeable regarding gluten-free and the concern for possible cross-contamination. We went over their process when you ask for a GF pizza (AND you let them know it’s because you have Celiac or an allergy, and not just because of a preference), and I was really impressed with the procedures they’ve put in place. They make it a point to change their gloves; they have separate screens for the GF pizza dough (the gluten-free dough is kept SEALED until it’s used); they have special wooden paddles used only for GF pizza; they have one pizza sauce bin that is ONLY used for GF pizza; they will get your made-to-order toppings from under the counter (instead of the ones on the line) just to be safe; they will cook the GF pizza a bit longer than the regular pizza (5-min as opposed to 2-min at 800 degrees, knowing, as we all do, that sometimes GF crust can be soggy and chewy in the middle if not cooked enough), etc, etc!! I am super impressed with everything, and the pizza is REALLY good! They even carry a gluten-free, dairy-free, nut-free brownie you can get for dessert (it’s definitely not sugar-free though, which is probably why it tastes so dang AMAZING)!!! LOL And all the prices are really reasonable...even with the $2.25 up-charge for GF crust, my pizza is usually just over $10. That’s it!!! All sauces (except for Alfredo) are gluten-free, as well as all their toppings (except for the obvious meatballs).
Please keep in mind, however, that it is NOT a 100% gluten-free facility, and they obviously have regular pizza and regular flour on site as well. So use your own best judgment knowing your particular issues and concerns. Personally, I think they do a great job, and I have never gotten sick, but YOU have to know your own body and your own sensitivity. One more thing...although they are GREAT about taking extra precautions, I would try NOT to go when they are SUPER busy (like, right in the middle of dinner-time on a Friday or Saturday)...because they have to take so many extra precautions to make your pizza safely, it does make it pretty stressful for them if they are really busy at the time.
WHAT TO ORDER (my personal favorites):
Las Vegas, Nevada 89149
702-982-3340
Sun - Thurs: 11am - 9pm
Fri - Sat: 11am - 10pm
https://pizzayourway.com/locations/las-vegas
DOWNLOAD FULL MENU HERE!
PIZZA YOUR WAY!
I have been here SEVERAL times since their opening a couple of months ago, and I have had an excellent experience every time! The first time I went, I was fortunate enough to meet with the owner, Robert Lee, and spend a lot of time talking with the general manager, Buddy Wagner, who was a former sous chef on the Strip and is very knowledgeable regarding gluten-free and the concern for possible cross-contamination. We went over their process when you ask for a GF pizza (AND you let them know it’s because you have Celiac or an allergy, and not just because of a preference), and I was really impressed with the procedures they’ve put in place. They make it a point to change their gloves; they have separate screens for the GF pizza dough (the gluten-free dough is kept SEALED until it’s used); they have special wooden paddles used only for GF pizza; they have one pizza sauce bin that is ONLY used for GF pizza; they will get your made-to-order toppings from under the counter (instead of the ones on the line) just to be safe; they will cook the GF pizza a bit longer than the regular pizza (5-min as opposed to 2-min at 800 degrees, knowing, as we all do, that sometimes GF crust can be soggy and chewy in the middle if not cooked enough), etc, etc!! I am super impressed with everything, and the pizza is REALLY good! They even carry a gluten-free, dairy-free, nut-free brownie you can get for dessert (it’s definitely not sugar-free though, which is probably why it tastes so dang AMAZING)!!! LOL And all the prices are really reasonable...even with the $2.25 up-charge for GF crust, my pizza is usually just over $10. That’s it!!! All sauces (except for Alfredo) are gluten-free, as well as all their toppings (except for the obvious meatballs).
Please keep in mind, however, that it is NOT a 100% gluten-free facility, and they obviously have regular pizza and regular flour on site as well. So use your own best judgment knowing your particular issues and concerns. Personally, I think they do a great job, and I have never gotten sick, but YOU have to know your own body and your own sensitivity. One more thing...although they are GREAT about taking extra precautions, I would try NOT to go when they are SUPER busy (like, right in the middle of dinner-time on a Friday or Saturday)...because they have to take so many extra precautions to make your pizza safely, it does make it pretty stressful for them if they are really busy at the time.
WHAT TO ORDER (my personal favorites):
- Pizza Your Way! Gluten-free crust, pizza sauce, light mozzarella cheese, extra green peppers, red onions, grilled chicken!
- Italian Antipasto Salad (substitute GF house-made Italian dressing)! Pepperoni, salami, fresh, mozzarella, pepperoncini, roasted red peppers!
- Gluten-Free Brownie! A packaged gluten-free, dairy-free, nut-free brownie that is INSANELY GOOD!!!!
Misc Gluten-Free Reviews
Another Great Gluten-Free Pizza: Radio City Pizzaria at Tivoli Village!
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NEW Gluten-Free Bakery in Las Vegas!!!
August 10, 2011
I had a chance to visit the NEW totally-gluten-free bakery here in Las Vegas, Beau Monde Bakery, twice in the past week (they just opened last Tuesday) and the place is awesome! Really, really delicious baked goods…you’d NEVER know they were gluten free! I haven’t had a chance to try everything yet, but 2 of my favorites so far are the banana bread and the coffee cake…so good! I also got to try some of their artisan bread…REALLY good, and light (not heavy, like so many other gf breads out there). I was really blown away. They also have hamburger buns, pizza crust, cinnamon raisin bread, brownies, cookies, cupcakes, etc, etc, etc!
Please, PLEASE go by and check them out, and give them as much business as possible. And then tell all of your friends! I would love to have this bakery be around for a long time…and like all businesses here in Las Vegas (particularly those who cater to gluten-free), they need community help and support to get the word out there! It’s located at Smoke Ranch and Buffalo (Smoke Ranch is a smaller street located between Cheyenne & Lake Mead). And for those visiting Las Vegas, it’s only about a 20 minute drive from the strip! On a side note, they’ve also done a BEAUTIFUL job with the decor…it’s really nice in there. The owner is named Melissa Zimmerman and she’s super sweet…introduce yourself and get to know her!
Business hours are Tuesday – Saturday, 10am-5pm.
Beau Monde Bakery is the first international subsidiary of GF Patisserie (THE most well-known, most delicious GF Bakery in Canada)!!!
BEAU MONDE BAKERY
2380 N. Buffalo, Suite 110
Las Vegas, NV
(702) 331-1515
www.beaumondebakery.com
Leticia’s Mexican Cocina – Good for Gluten-Free!
May 4, 2011
As you know, my mom and I are always on the look-out for FANTASTIC new restaurants who are able to safely accommodate those who need to eat Gluten-Free. Well, I am SO happy to announce that we have found a new one and, after eating there 3 times now, I can ABSOLUTELY recommend it! It’s Leticia’s Mexican Cocina, located in the Centennial area of North Las Vegas. Truly delicious, AUTHENTIC, Mexican food…amazing Margaritas (1/2 price at the bar during Happy Hour, 2-6pm Monday – Thursday)…VERY accommodating & friendly wait staff…in short, a GREAT restaurant all around and PERFECT for those who need to eat gluten-free!
Here’s a description of the restaurant from their website:
Here’s a description of the restaurant from their website:
- LETICIA'S MEXICAN COCINA: “The experience begins at the door as a warm, personal, and sincere welcome is offered to each patron. Indoor dining or al fresco on our stunning patio will define your experience and bring you back to the warm family experiences of your youth. Enjoy the outdoor air on our charming patio while the sounds of mariachi music flows from above. Our Mexican Restaurant is dedicated to making your experience one you will want to enjoy time and time again. Located in an attractive, picturesque village, Leticia ’s Cocina will create a sense of family, fun, entertainment, and community…our dining experience reflects the age-old tradition of Tu Casa, being treated like you were part of the family. Your table service and wait team pay special attention to your dining experience as if you were in old Mexico. Your salsa and sauces are made each day with fresh produce which is roasted and blended with the perfect combination of ingredients that will send your senses for a journey through Mexico. You will smell the aromas through-out our Mexican Restaurant as our hot delicious tortillas and chips are served to your table….the only restaurant in the Centennial area whose menu reflects the rich and deep authentic family style Mexican food and service of traditional Mexico. Our Mexican Restaurant offers a fully stocked bar which serves Margaritas that are made to order with fresh squeezed limes and other top ingredients that will compliment any meal. For you beer lovers we also have a wide range to choose from served with your choice of a chilled glass or mug. Tequila! Yes our bar boasts over 50 types (and growing) of tequila. Ask about our tequila club! With a capacity of over 200, old Mexican Colonial decor, music, weekend entertainment, sports, and cultural events scheduled throughout the year, you will soon define Leticia’s Cocina as the location to celebrate special days in your life.”
Keep in mind, obviously, that everything on their menu is NOT gluten-free…however, I would say that you could safely eat at least 50% of the items on the menu, provided you talk with your server and/or the manager about your needs prior to ordering. Each time I went, the wait staff was EXTREMELY helpful in going through the menu with me and discussing my various options. Unfortunately, any of the fried items are off limits, as they don’t have a dedicated fryer as of yet. However, there are TONS of other “safe” items on the menu, and their fresh tortilla chips are cooked at a close by, off-site location so there is no risk of cross-contamination there.
I would like to say that I have tried LOTS of different items, but the gluten-free version (make sure you ask for it “gluten-free”…they alter the sauce slightly) of their Grilled Top Sirloin Steak Fajitas with Corn Tortillas was SO GOOD that I have ordered it EVERY TIME!!!! Absolutely yummmmmmmmy!
So I would LOVE for you to check out this great, little restaurant and let me know what YOUR favorites are! Let me know which gluten-free items you’d recommend and I will absolutely add your recommendations to this website & review!!!!
I would like to say that I have tried LOTS of different items, but the gluten-free version (make sure you ask for it “gluten-free”…they alter the sauce slightly) of their Grilled Top Sirloin Steak Fajitas with Corn Tortillas was SO GOOD that I have ordered it EVERY TIME!!!! Absolutely yummmmmmmmy!
So I would LOVE for you to check out this great, little restaurant and let me know what YOUR favorites are! Let me know which gluten-free items you’d recommend and I will absolutely add your recommendations to this website & review!!!!
Leticia’s Mexican Cocina
http://leticiascocina.com/
7585 Norman Rockwell Lane,
Suite #1
Las Vegas, NV 89143
(702) 445-7722
http://leticiascocina.com/
7585 Norman Rockwell Lane,
Suite #1
Las Vegas, NV 89143
(702) 445-7722
NOTE: I received the following email from someone recently...and although I have NEVER personally had a problem here, I feel it's important to include this other review so that you can make an "informed" decision before going...as always, your health & safety is most important.
"I went to this restaurant on March 1, 2012 after being reassured TWICE that they could prepare gluten free food. I ordered chicken enchiladas with beans & rice. I tested my food before eating it with the Gluten Test Kit available from Elisa Technologies. It tested POSITIVE for gluten, which seemed to baffle the kitchen staff, who offered to replace my contaminated meal with MORE contaminated beans & rice. I declined. I could not eat any of my meal but they charged me full price for it anyways. They were polite, but I would not trust this restaurant to prepare gluten free meals. Yikes." ~ Brenda Fisk
"I went to this restaurant on March 1, 2012 after being reassured TWICE that they could prepare gluten free food. I ordered chicken enchiladas with beans & rice. I tested my food before eating it with the Gluten Test Kit available from Elisa Technologies. It tested POSITIVE for gluten, which seemed to baffle the kitchen staff, who offered to replace my contaminated meal with MORE contaminated beans & rice. I declined. I could not eat any of my meal but they charged me full price for it anyways. They were polite, but I would not trust this restaurant to prepare gluten free meals. Yikes." ~ Brenda Fisk
OMG! A Delicious Gluten-Free Pizza! No way!!!!
March 27, 2010
So last week my hubby and I FINALLY had the chance to head over to Marc Rich’s N.Y. Pizza & Pasta to try out that famous Gluten-Free Pizza that we keep hearing so much about. Seriously, I think I have heard from at least 20 different people in the past few months that I needed to check this place out! Unfortunately, every time we planned on going, something always came up.
Well, we finally did it…and WOW, am I ever glad we did!!! It was absolutely DELICIOUS! In fact, I have been craving it every day since we went…really! And I am NOT normally a pizza-person. My husband, however, (the non-Celiac of the family) is a complete and utter fanatic when it comes to pizza…it is his absolute FAVORITE food! So if HE even liked it, you KNOW it had to be good.
Their Gluten-Free Pizza is 14 inches (a good size for 2 people to share), has a fabulously thin and crispy crust, comes with your choice of 2 toppings, and is $17.99. Maybe not the cheapest pizza in town, but SOOOOO worth the money. We will absolutely be going back!!! We went to the location in Summerlin (just West of the 215) but discovered that they also have a location a bit closer to us in the Centennial Shopping Center…yippee! Just a quick note…they do recommend that you call ahead before you go, just to make sure they have enough of their gluten-free crust in stock (apparently it’s becoming so popular that they occasionally run out…AGH!!!!).
I DEFINITELY recommend checking this place out…I promise, you won’t be disappointed!
Mark Rich’s New York Pizza & Pasta
http://www.markrichnypizza.com/index.html
Centennial Center Shopping Center
7930 W. Tropical Parkway Suite 130
Las Vegas, Nevada 89149
Phone: 702-645-3337
Albertson’s Shopping Center – Vista Commons
11710 W. Charleston Boulevard Suite 150
Las Vegas, Nevada 89135
Phone: 702-898-7424 or 702-363-7272
Well, we finally did it…and WOW, am I ever glad we did!!! It was absolutely DELICIOUS! In fact, I have been craving it every day since we went…really! And I am NOT normally a pizza-person. My husband, however, (the non-Celiac of the family) is a complete and utter fanatic when it comes to pizza…it is his absolute FAVORITE food! So if HE even liked it, you KNOW it had to be good.
Their Gluten-Free Pizza is 14 inches (a good size for 2 people to share), has a fabulously thin and crispy crust, comes with your choice of 2 toppings, and is $17.99. Maybe not the cheapest pizza in town, but SOOOOO worth the money. We will absolutely be going back!!! We went to the location in Summerlin (just West of the 215) but discovered that they also have a location a bit closer to us in the Centennial Shopping Center…yippee! Just a quick note…they do recommend that you call ahead before you go, just to make sure they have enough of their gluten-free crust in stock (apparently it’s becoming so popular that they occasionally run out…AGH!!!!).
I DEFINITELY recommend checking this place out…I promise, you won’t be disappointed!
Mark Rich’s New York Pizza & Pasta
http://www.markrichnypizza.com/index.html
Centennial Center Shopping Center
7930 W. Tropical Parkway Suite 130
Las Vegas, Nevada 89149
Phone: 702-645-3337
Albertson’s Shopping Center – Vista Commons
11710 W. Charleston Boulevard Suite 150
Las Vegas, Nevada 89135
Phone: 702-898-7424 or 702-363-7272
Disneyland!!! Great for Gluten-Free!
February 20, 2010
A couple of weeks ago, my husband and I headed down to California to celebrate our friend’s birthday at “the happiest place on earth,” Disneyland! I had heard recently that Disney had been making some changes to their menu offerings in order to accommodate their Gluten-Free guests, but I had no idea just how MUCH they were doing. Boy, were we ever impressed!!!
To begin with, we met our friends at Downtown Disney for dinner on Sunday evening. As I usually do, I called ahead to the restaurant to check on the menu and make sure there would be something I could eat, and I was told by the hostess that all I needed to do was inform our server that I needed to eat gluten-free and that they would absolutely be able to accommodate me. Good answer! When we arrived at Ralph Brennan’s Jazz Kitchen, we were seated in a FABULOUS little private dining room upstairs (there were about 15 of us in the party) and I talked with our server about my options. There were a TON of choices for me! I decided on the Barbecue Gulf Shrimp (minus the French bread croutons) appetizer and the Seafood Jambalaya for dinner. Wow….talk about delicious! The Jambalaya was absolutely AMAZING!!! I highly recommend this restaurant.
To begin with, we met our friends at Downtown Disney for dinner on Sunday evening. As I usually do, I called ahead to the restaurant to check on the menu and make sure there would be something I could eat, and I was told by the hostess that all I needed to do was inform our server that I needed to eat gluten-free and that they would absolutely be able to accommodate me. Good answer! When we arrived at Ralph Brennan’s Jazz Kitchen, we were seated in a FABULOUS little private dining room upstairs (there were about 15 of us in the party) and I talked with our server about my options. There were a TON of choices for me! I decided on the Barbecue Gulf Shrimp (minus the French bread croutons) appetizer and the Seafood Jambalaya for dinner. Wow….talk about delicious! The Jambalaya was absolutely AMAZING!!! I highly recommend this restaurant.
- Ralph Brennan’s Jazz Kitchen: "Located in the Downtown Disney® District, this two story replica of traditional French Quarter architecture includes a ground floor, interior, open-air courtyard flanked by a quick service dining facility (Creole Cafe) and a New Orleans-style jazz club (Flambeaux’s) Upstairs in the Carnival Club you’ll find traditional New Orleans dining rooms and an outdoor ‘Jazz balcony’ with seating that overlooks the revelry of Downtown Disney. For over fifty years, Ralph Brennan and his family have proudly served the finest Louisiana ingredients and our Chef, Darrin Finkel, has peppered those celebrated flavors throughout our menus. The Jazz Kitchen boasts festive, ‘Big Easy themed’ private party facilities and comprehensive event planning services. From our mouthwatering Louisiana cuisine to the live jazz played at Flambeaux’s every night, every detail of the Jazz Kitchen delivers on the promise of New Orleans. Pricing is moderate with entrees at lunch in the $7 – $15 dollar range and at dinner in the $13 – $25 dollar range. A full wine list, wine by the glass and a full bar are available throughout the day."
Oh my goodness, I can’t even begin to describe how many restaurants and vendors at Disneyland and California Adventure offer gluten-free options now…it was amazing! I was actually able to get a Hamburger with a DELICIOUS Gluten-Free Bun and French Fries (cooked in a separate fryer) at the Village Haus Restaurant in Adventureland. To be honest, I can’t even REMEMBER how long it’s been since I’ve had a hamburger WITH bun! I felt just like a “regular” person!!! :) Some of the other options available at different restaurants were Gluten-Free Cheese & Pepperoni Pizza and Gluten-Free Pasta (at Redd Rockett’s Pizza Port in Tomorrowland), Quesadillas made with Corn Tortillas (Rancho Del Zocalo in Frontierland), Gluten-Free Waffles (Plaza Inn), Hot-Dogs with Gluten-Free Buns (Coke Corner) and SO MUCH MORE!
Kudos to Disneyland for all they are doing to accommodate their guests with dietary issues, like those of us with Celiac Disease. It’s so wonderful to know that we can enjoy a vacation somewhere without having to worry if there’s going to something to eat! Thanks Disney!!!!!!!
Kudos to Disneyland for all they are doing to accommodate their guests with dietary issues, like those of us with Celiac Disease. It’s so wonderful to know that we can enjoy a vacation somewhere without having to worry if there’s going to something to eat! Thanks Disney!!!!!!!
"Tournament of Kings" Excalibur Hotel & Casino
July 15, 2009
I just have to tell you about our recent trip to see the Tournament of Kings show at Excalibur Hotel in Las Vegas!
It has always been one of my niece and nephew’s favorite places to go, and when they come for their annual visit it is of course the FIRST thing they want to do. The last time I went with them was a couple of years ago, BEFORE I was diagnosed with Celiac Disease. Well, my husband was recently cast in the role of “King Arthur” in the show, so of course THIS year we wanted to SURPRISE them by taking them to see the show (without telling them ahead of time that their Uncle was in the show). Anyway, as many of you know from some of my past posts, I get EXTREMELY sick from even the slightest bit of cross-contamination…so needless to say, I was a nervous wreck thinking about going. I mean, I could always go and not eat, but at $60 a ticket, what fun is that??
Well, I had NO NEED to be worried! They were SOOOO accommodating…in fact, I think my gluten-free meal was possibly even better than what everyone else got to eat! :)
Here’s what we did to ensure a wonderful, and SAFE, experience:
It has always been one of my niece and nephew’s favorite places to go, and when they come for their annual visit it is of course the FIRST thing they want to do. The last time I went with them was a couple of years ago, BEFORE I was diagnosed with Celiac Disease. Well, my husband was recently cast in the role of “King Arthur” in the show, so of course THIS year we wanted to SURPRISE them by taking them to see the show (without telling them ahead of time that their Uncle was in the show). Anyway, as many of you know from some of my past posts, I get EXTREMELY sick from even the slightest bit of cross-contamination…so needless to say, I was a nervous wreck thinking about going. I mean, I could always go and not eat, but at $60 a ticket, what fun is that??
Well, I had NO NEED to be worried! They were SOOOO accommodating…in fact, I think my gluten-free meal was possibly even better than what everyone else got to eat! :)
Here’s what we did to ensure a wonderful, and SAFE, experience:
- We bought our tickets a day or two ahead of time, AT the box office, in person.
- When we did so, we informed them that we had two people in our party with Celiac Disease (my mom and I) and would need two gluten-free meals, and would they be able to help us?
- I brought along a copy of my Triumph Dining Card (outlining what I could and could not eat), so that we could leave it with them if necessary.
- From the box office, they actually called their food and beverage manager to talk with us in person about the menu, and she went through every single item and ingredient, just to be safe. She was fairly knowlegable about Celiac, but said she didn’t want to take any chances.
- Instead of the soup appetizer, she suggested a Salad with Balsamic Vinegar & Oil on the side — which was beautifully prepared. QUICK NOTE: Although we had informed our server upon arrival that we had two gluten-free meals (which he had already knew), when the soup came out it was brought by a food “runner” who didn’t realize we had special meals. My mom wasn’t with us when we made the reservations, so she didn’t realize we weren’t having soup and almost ate it. Fortunately, the server and I caught the mistake before she had any, so all was okay. In case this happens to anyone in your party, just remember, the tomato soup is NOT gluten-free.
- When preparing my Cornish Game Hen they used just salt & pepper. No extra seasonings…it didn’t need any, it was FABULOUS with just the salt & pepper.
- I had a large Baked Potato with butter & sour cream on the side, instead of the fried “potato boats.”
- The meal came with steamed Broccoli, which was fine.
- For desert they prepared my mom and me a HUGE Plate of Fruit (fresh watermelon, strawberries, cantelope, honeydew, grapes & pineapple)! We had several people around us asking how we got so lucky to get Fresh Fruit!
Marche Bacchus Restaurant & SC Prime Steakhouse!
March 16, 2009
As most of you know, I am always on the lookout for great restaurants that offer gluten-free options. For those of us with Celiac Disease (a genetic autoimmune disease that affects approximately 1 in 133 and requires strict adherence to a 100% gluten-free diet for life), eating out SAFELY can be difficult and extremely frustrating at times (actually, MOST of the time). Since even a minuscule, stray crumb of gluten left on a counter or in a pan can make me horribly ill, I have to be extremely careful. So when I come across a restaurant where they actually KNOW how to prepare items gluten-free (and I don’t have to give them a 30-minute dissertation on what I can and cannot eat, and how extremely careful they need to be…which I absolutely HATE having to do), I am SOOOOOOOO excited! I found TWO of these places this month!
Marche Bacchus
The first is located in the Desert Shores community of Summerlin, and it’s called “Marche Bacchus, French Bistro & Wine Shop.” Not only was the chef aware and extremely knowledgeable about Celiac Disease, but so was the manager on duty AND the server (I’m not saying ALL of the servers there would be, but this one was)! In fact, the executive chef, Jean Paul, actually came out to the table to speak with us before AND after the meal, and seemed genuinely excited to prepare some things special just for my mom (who is also Celiac) and me. We had Moules Mariniere (Mussels in a white, chardonnay, butter, garlic sauce) for an appetizer, La Piece De Boeuf Du Boucher (a Pan-Seared, Butcher’s Cut Steak, which was so tender and FABULOUS!) served with potatoes (substitute the Pomme Frittes for Pan-Roasted Potatoes) and vegetables for our entree, and the Grand Marnier Chocolate Cake (a gluten-free Flourless Chocolate Cake with Raspberry Coulis) for desert. YUM! And the ambiance was so spectacular, sitting right on the lake…so peaceful. We went for a late lunch, and the prices were extremely reasonable. We will definitely be back!
SC Prime Steakouse
The second restaurant is the brand new SC Prime Steakhouse & Bar, located at the Suncoast Hotel in Summerlin. With floor to ceiling windows revealing a breathtaking view of the Las Vegas skyline, this elegant restaurant is among the most beautiful in town. And the food…AMAZING! We got an incredible appetizer of Barbeque Shrimp with Spicy Chipotle Sauce (served without the toast points), 8oz Filet Mignon and Shrimp Scampi (with a lemon, garlic, butter sauce made specially without flour) with Creamed Corn and Cheddar Broccoli on the side, and Lemon Sorbet with Fresh Berries for dessert! Are you hungry yet????? Not only was the food amazing, but the service was absolutely top-notch! We loved everything about it. It may be a bit more pricey than most people can afford on a regular basis (we were fortunate to have received a COMP for the entire meal as a bonus from when Ron hosted the Suncoast’s “Barrels of Cash” give-aways last month), but for a special night out (anniversary, birthday, etc…) I HIGHLY recommend it!!!!!
Nora's Wine Bar & Osteria, Summerlin
February 16, 2009
A couple of weeks ago, Ron and I headed out to Summerlin with the Michaels family for an amazing lunch at Nora’s Wine Bar & Osteria. Talk about an experience! This wonderful little bistro features over 350 bottles of wine and 60 different wines by the glass, plus an incredible (and very reasonably priced) Italian menu (they even offer Gluten-Free pasta for those like me!). In fact, each day from 11am-6pm they have “happy hour” where you can get lunch items for as little as $7.00 a piece. How can they afford to do that? Because they know that once you come in and sample some of their great wines (they sell 3 or 6 ounce samples of most of their wines for you to taste), you’ll end up spending more on wine than you do on the food! :)
That’s what we did anyway!! But it was totally worth it….great friends, great food, great wine, great conversation…great time!
To find out more about Nora’s Wine Bar & Osteria, visit their website at www.NorasWineBar.com.
That’s what we did anyway!! But it was totally worth it….great friends, great food, great wine, great conversation…great time!
To find out more about Nora’s Wine Bar & Osteria, visit their website at www.NorasWineBar.com.
Maggiano's, Fashion Show Mall
December 24, 2008
On Sunday we picked up Ron’s mom and brother at the airport (they are visiting from Georgia through the New Year), and later that evening we all (including my mom and dad) went to dinner at Maggiano’s at the Fashion Show Mall to celebrate my mom’s birthday. I won’t tell you what year this is for her, but it’s a BIG one! :)
Oh my goodness, I just LOVE this restaurant! Chef Darrin is AMAZING and makes the greatest Gluten-free versions of his signature dishes for anyone who requests it. We started with Mussels in a Gluten-Free Tomato, Basil (and I think Garlic) Sauce that was to DIE for, and then my mom and I shared an order of Gluten-Free Pasta with Meat Sauce and Chicken Parmesan with a Potato Chip Crust that literally melted in our mouths.
After dinner, the waitress even brought out a complimentary Creme Brulee with a candle in it, especially for my mom, that we all shared. Very nice! And the best part??? The entire gourmet meal for six people (WITH 2 rounds of drinks) came out to LESS than $200!!! Can you believe it?
I highly recommend this wonderful restaurant (whether you need to eat Gluten-free or not)!!!
To read more about Maggiano’s and their MANY locations across the country, please visit their website at www.Maggianos.com
Oh my goodness, I just LOVE this restaurant! Chef Darrin is AMAZING and makes the greatest Gluten-free versions of his signature dishes for anyone who requests it. We started with Mussels in a Gluten-Free Tomato, Basil (and I think Garlic) Sauce that was to DIE for, and then my mom and I shared an order of Gluten-Free Pasta with Meat Sauce and Chicken Parmesan with a Potato Chip Crust that literally melted in our mouths.
After dinner, the waitress even brought out a complimentary Creme Brulee with a candle in it, especially for my mom, that we all shared. Very nice! And the best part??? The entire gourmet meal for six people (WITH 2 rounds of drinks) came out to LESS than $200!!! Can you believe it?
I highly recommend this wonderful restaurant (whether you need to eat Gluten-free or not)!!!
To read more about Maggiano’s and their MANY locations across the country, please visit their website at www.Maggianos.com
Bally's Steakhouse, Las Vegas
September 25, 2008
Last night we enjoyed a wonderful dinner and evening out at Bally’s Steakhouse, located inside the Bally’s Hotel & Casino, 3655 Las Vegas Blvd. What a FABULOUS restaurant!!
The manager of the restaurant, Louie Maione, did an incredible job making sure that we were well cared for…particularly when it came to ordering our food. As many of you know, my mom and I both have Celiac Disease, an autoimmune disease where any form of gluten (found in wheat, barley, rye, and some oats) is literally toxic to our bodies, and it can be very difficult sometimes eating out at restaurants. As common as this disease is becoming (approximatey 1 in 100 people have it), there are STILL so many restaurant managers and chefs who do not know how to handle it.
Well, Louie did a great job at making sure we got what we needed, and made sure to clarify all of the ingredients found in the different dishes. While it was not an inexpensive meal by any means, it was well worth it!
Some of the dishes our family enjoyed: Jumbo Shrimp Cocktail (GF), Filet Mignon (GF), Prime Rib (GF), Alaskan Halibut (GF w/o sauce), Sauteed Asparagus (GF), Grilled Onions (GF), and HUGE Baked Poatoes (GF). Mmmm….good! Bally’s Steakhouse is open daily from 5:30pm-10:30pm, and you can make reservations by calling (702) 967-7999.
The manager of the restaurant, Louie Maione, did an incredible job making sure that we were well cared for…particularly when it came to ordering our food. As many of you know, my mom and I both have Celiac Disease, an autoimmune disease where any form of gluten (found in wheat, barley, rye, and some oats) is literally toxic to our bodies, and it can be very difficult sometimes eating out at restaurants. As common as this disease is becoming (approximatey 1 in 100 people have it), there are STILL so many restaurant managers and chefs who do not know how to handle it.
Well, Louie did a great job at making sure we got what we needed, and made sure to clarify all of the ingredients found in the different dishes. While it was not an inexpensive meal by any means, it was well worth it!
Some of the dishes our family enjoyed: Jumbo Shrimp Cocktail (GF), Filet Mignon (GF), Prime Rib (GF), Alaskan Halibut (GF w/o sauce), Sauteed Asparagus (GF), Grilled Onions (GF), and HUGE Baked Poatoes (GF). Mmmm….good! Bally’s Steakhouse is open daily from 5:30pm-10:30pm, and you can make reservations by calling (702) 967-7999.
