Brazi Bites is on a mission to share Brazilian Cheese Bread with the U.S.! Naturally gluten-free, non-gmo, made with 100% natural ingredients and ready to bake. Brazi Bites Brazilian Cheese Bread (pão de queijo in Portuguese) go straight from the freezer to the oven and are ready to enjoy in just 20 minutes. With a crispy crust and fluffy center they are great for parties, family gatherings, game day, or just as part of an everyday meal. Try them on their own or paired with your favorite meats, cheeses, soups and spreads.

It is estimated that 83% of Americans with Celiac disease don’t even know they have it! Find out the facts…someone you love may be suffering from undiagnosed Celiac disease, which left undiagnosed and untreated can lead to any number of other Celiac related issues (infertility, depression, intestinal cancer, thyroid problems, chronic anxiety, delayed growth, osteoporosis, dermatitis herpetiformis, neurological disorders, chronic migraines, etc.). The good news is Celiac disease is 100% treatable with a strict gluten-free diet. Learn the facts. You can find out more information about Celiac disease at The Foundation for Celiac Awareness @ http://www.CeliacCentral.org

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Gluten-Free in Las Vegas received a TWEET yesterday (see below) from  PF Chang's China Bistro announcing that they have added a new Gluten-Free dish to their seasonal FALL MENU! It's the yummy Harvest Vegetable Quinoa "Fried Rice", and it can be made gluten-free upon request! @GFinLasVegas Upon request our HARVEST VEGETABLE QUINOA "FRIED RICE" is available gluten free. — P.F. Chang's (@PFChangs) December 5, 2013

HARVEST VEGETABLE QUINOA "FRIED RICE": Wok-toasted red quinoa with spiced butternut squash, Brussels sprouts, wok-charred corn, snap peas, carrots, zucchini and diced green apples, topped with a sunny-side egg

While people love our bars, we have no outside investment so we’re still small and growing at a natural pace. This is great because we control quality and keep our business personal, but it limits our ability to expand and introduce new flavors. We need your help, because each new flavor is a HUGE INVESTMENT in new packaging, tooling, upfront ingredient cost, and multiple production test runs to perfect the recipe on a larger scale. It's one thing when Lauren perfects a small test batch in her home kitchen, and a whole different obstacle to maintain that taste and quality when we go into production runs. If you help us reach our goal, we get to bring our new flavor to market right away, and you get to eat them before everyone else. Plus, we have sweet rewards, like special edition Runner’s High shirts. Check em out!